What are the methods of steaming? Steaming is a great way to cook food.
Not only does it retain the nutrients better, but it also makes for convenient cooking.
But what are the different methods of steaming?
Steaming is a form of water-based cooking, popular in Asia and Latin America, that is gaining attention by home cooks around the world.
Steamed dishes are not only healthier than some other forms of cooking – they are also delicious.
Plus, they are relatively quick and easy to make.
Whether you’re looking to add new flavors to your dinners or need to prepare healthier meals every night, you should learn more about steaming and its many methods.
In this article, we’re going to discuss all the different methods of steaming and how you can use them in your own kitchen.
What are the Methods of Steaming
Steam cooking is one of the oldest forms of food preparation, dating back thousands of years.
It’s still a popular choice for healthy cooking today because it helps preserve the nutrients in food and often requires minimal fat or liquid for cooking.
Here are some methods of steaming – as well as tips and recipes to help you get started on your steam-cooking journey:
A steamer basket or strainer is a great tool used to cook vegetables, meats, and grains.
These baskets are usually stackable, so you can cook multiple items at once without having them touch each other.
To use a steamer basket, simply put the ingredients inside the basket and place over a pot of boiling water with a lid.
This method tends to take more time than stove top steamers but it retains more vitamins & minerals overall.
Electric steamers are becoming increasingly popular due to their convenience.
All you have to do is fill up the water basin in the bottom of your electric steamer machine, insert your ingredient-filled steaming tray into the top chamber, and press start! Electric steamers heat up quickly and tend to retain more moisture than other methods which makes them ideal for someone short on time but still looking for flavorsome meals with plenty of nutrients retained.
Stove Top Steamers
Stove top steamers are another popular option which uses direct heat from beneath the pot to generate steam and cook your food quickly & easily.
You can find lots of different types of stove top steamers from basic ones made from metal mesh platforms that sit over simmering pots like woks or pans, or even specialized equipment such as pressure cookers & slow cookers optimized for steaming purposes.
If you’re looking for something that won’t take up much countertop space then this might be an ideal option for you!
If you’re in a hurry then microwave steamers are an excellent solution! They consist of plastic trays with perforations that allow steam to pass through while cooking your food evenly without drying it out too much.
The tray sits within two compartments – one filled with hot water and another that contains either vegetables or proteins like poultry that gets cooked by both direct heat as well as convection heating enabled by microwaves! Just be sure not to leave any parts blocking vents in your microwave when using this method as it could cause uneven heating & charring due to hotspots created within these blocked vents!
So there you have it – four awesome methods of steaming that make healthy meals quicker & easier than ever before! Whether you prefer fuss-free tools like electricsteam ovens or hands-on kitchen hardware such as stoves or even microwaves – there’s something here for everyone no matter what their budget restriction may be! So what are you waiting for? Get ready eat healthier and tastier meals every single day just by utilizing some simple techniques found within these four awesome methods outlined above.