How to smoke bacon wrapped pork loin? Are you looking for an easy and delicious way to enjoy smoked pork? Bacon-wrapped pork loin is a great option for anyone who loves succulent, smoky meat.
Smoking your own meat at home can be fun and rewarding, but it can also seem intimidating.
With the right knowledge and equipment, though, smoking meat is surprisingly easy.
Bacon-wrapped pork loin is an ideal cut of meat to cook in a smoker; the combination of bacon and pork creates a flavorful dish that everyone will love.
In this article, we’ll discuss how to smoke bacon-wrapped pork loin with step-by-step instructions so you can create a showstopper meal all your friends and family will love.
We’ll cover the ingredients needed, proper preparation methods, cooking instructions and even provide tips on how to ensure the perfect end product.
So let’s get started learning how to smoke bacon wrapped pork loin!
How to Smoke Bacon Wrapped Pork Loin?
If you’re a barbecue lover and want to try something new, then smoking bacon wrapped pork loin can be your next move! This unique smoky dish is sure to become a family favorite.
Read on to learn the basics of how to smoke a bacon wrapped pork loin.
1. Prepare the Pork Loin
Before you wrap up your pork loin, make sure it has been properly trimmed and that any silver-skin is removed.
If your loin is thick, from an entire tenderloin as opposed to just a chops or medallions, consider slicing it into filets for even cooking over the smoker.
Then season your pork with dry rub or wet marinade of your choice and let it sit or refrigerate overnight for maximum flavor.
2. Wrap in Bacon
Once the pork loin is ready, it’s time to get wrapping! Start by laying down some plastic wrap on a flat surface so the bacon stays in place when rolling the meat.
Then grab a package of uncured bacon and tear off enough slices to fully cover one side of the loin — remember that thinner slices will crisp up better than thick slices when they hit heat.
Use toothpicks if necessary to keep these securely in place so they dont unravel as you cook them.
3. Fire Up the Smoker
Preheat your smoker while assembling other ingredients such as carrots, onions, potatoes and apples — adding these ingredients after 45 minutes of preheating adds smokey flavoring and moisture throughout cooking process; don´t forget some wood chips too! Make sure the temperature stays around 250° F during cooking for perfect results — too high temperatures overcook easily bacon and won’t produce chewy texture desired for this meal
4. Smoke Away
We are now ready for smokin’! Place porkloin with its bacon wrap on smoker’s grates (with some space between each roll).
Set timer for 2 hours depending on thickness of roll (a thermometer should read an internal temp between 145° F – 160° F) Add wood chips every hour if needed; Moisten occasionally with apple juice or dry white wine mixure if you like juicy meat result for this recipe day dream about apple-crisp slices served fresh off smoker…Yum!!
5. Final Step: Enjoy!
Once cooked through, remove rolls from grill onto cutting board and let rest 10 minutes before serving warm with sides like potato hashbrowns russet & sweet potatoes/ steamed vegs/ crescent rolls /salads etc; you choose what changes mind 🙂
Conclusion
Bacon-wrapped pork loin is a delicious and simple dish that can be enjoyed anytime.
With a little bit of time and effort, you can take ordinary pork loin and transform it into something truly spectacular.
So next time you’re looking for an exciting way to use up some spare meat, look no further than bacon-wrapped pork loin.
Prepare with confidence – it will definitely be worth the effort!
