How To Cook Beef Roasting Joint? 4 Best Steps for the Perfectly Slow Cooked Beef Roast

How to cook beef roasting joint? Beef roasting joint is one of the most popular cuts of beef because it’s easy to prepare, economical, and full-flavored. It can be cooked in ovens or slow cooked for even more tenderness.

But when done incorrectly, it can often turn out dry, bland and tough – unpleasant for everyone to eat!

With just some simple tips and techniques, anyone can learn how to cook a great beef roasting joint that will please your family and friends each time.

In this article, we will share with you step-by-step instructions on how to choose the proper cut of meat and best cooking method so that your roast turns out juicy on the inside while having a lovely sear on the outside.

How To Cook Beef Roasting Joint?

When cooking roast beef, it is important to leave the fat on as it will help make the meat juicy. Additionally, you can choose to cook with the bone for more flavour or without for ease of carving. Ultimately, buy what suits you best.

Step 1: Choose Your Roast

There are various cuts of beef suitable for roasting, such as boneless tri-tip roast and eye round roast. When selecting these types of meat, look for good color and moisture.

It is important to calculate 3 to 4 ounces per person for boneless roasts and 6 to 8 ounces for bone-in. This will guarantee adequate servings for all gathered.

When selecting beef for roasting, flavor profile and size of the gathering should be taken into consideration. Boneless tri-tip roast offers marbling while eye round roast is leaner and can be cooked quickly. It’s important to buy enough for everyone to enjoy a tasty meal.

Step 2: Prepare the Meat for Roasting

Before roasting beef, preheat the oven to 325°F and season the meat however you want. Place the beef on a rack in a shallow roasting pan with fat side up, and insert an oven-safe thermometer into the thickest part without touching fat, bone or pan. Do not add water or cover roast before placing in oven for best results.

Step 3: Cook Roast Beef in the Oven

Cooking roast beef in the oven is a simple and delicious way to prepare a meal. The amount of time it takes to cook the roast depends on the size and type of roast you are using.

For example, a 1½-pound roast can be cooked in as little as 30 minutes for medium-rare doneness, while an 8-pound roast can take up to 3½ hours to reach medium doneness. It is important to use our roasting chart for specific times and temperatures when cooking your roast.

When cooking a roast in the oven, it should remain uncovered until it has reached the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving.

This allows the juices to redistribute so they do not drain out during carving, resulting in juicy and flavorful meat. Following these steps will ensure that your roast beef comes out perfectly cooked every time!

Step 4: Carve and Serve the Roast Beef

Carving roast beef requires skill and patience. Place it on a carving board which ideally has a well around the edges, then use a sharp knife and large fork to hold the roast in place while slicing off one end. For a rib roast, turn the beef on its side, insert the fork and then carve across the frontal rib bone to remove each slice.


Slow cooking roast beef is a simple way to make a delicious meal for your family and friends. Choose the right cut of meat, ensuring 3-4 ounces per person for boneless or 6-8 ounces for bone-in, season it however you like, and cook in the oven at 325°F.

After reaching desired doneness, let rest before carving or slicing off end pieces. Following these steps will guarantee an enjoyable beef roasting joint every time.