How to boil egg for ramen? Are you craving a comforting bowl of ramen but don’t know how to make a perfect boiled egg to go with it?
Ramen is one of Japan’s most iconic dishes and is loved around the world.
Topped with tender slices of pork, sweet vegetables, and an optional soft boiled egg, it’s no wonder ramen has become such a popular choice for dinner.
Boiling the perfect egg for your ramen requires timing, however, and can be tricky for beginners.
Whether you’re looking for a quick meal or want to show off your cooking skills, learn how to boil the perfect egg that goes perfectly with ramen noodles.
From adding enough water before boiling the egg to mastering oven poached eggs – here are some easy tips for boiling an egg for delicious ramen every time.
How to Boil Egg for Ramen
Making ramen can be an art, but it does not have to be.
Having a boiled egg for ramen is an excellent way to add texture and flavor to the dish. In ramen, there are vegetables too, which vegetables need to boil? Read here!
But how do you know what kind of egg goes best with ramen? Here’s a step-by-step guide on how to boil an egg for your perfect bowl of ramen:
1. Get Your Supplies
You will need eggs, a pot, water, a spoon and something like a slotted spoon or mesh strainer.
You should also grab some salt for flavor if you plan on eating the egg with your ramen.
If you have time, set up your station before boiling the eggs.
2. Fill the Pot With Water
Fill your pot with enough cold water so that it covers the eggs by at least 1 inch when they are submerged in it.
Put it on high heat until the water reaches a full rolling boil.
The higher the heat, the faster it will take for the eggs to boil properly.
3. Add Salt (Optional)
Once you have reached a full rolling boil, add about 1 teaspoon of salt per quart (4 cups) of water for seasoning and flavor enhancement if desired.
This step is optional but recommended as doing so adds subtle layers of flavor when eating baked goods or even plain boiled eggs
4. Gently Place Eggs in Boiling Water
Carefully drop each egg into the boiling water one at a time using either a slotted spoon or mesh strainer so that they don’t crack during cooking process and so they don’t settle too close together at the bottom of the pan where they would stick and break off easily later on once cooked through
5. Boil Eggs For 6 Minutes
Once all eggs are placed in boiling water turn down heat just slightly so that there is still vigorous bubbling but not super violent enough to cause any surface cracking- adjust accordingly depending on how hard or soft yolked desired outcome will be ultimately desired (Softer whites less cook time than harder whites).
For lightly tailored results aim to boil eggs for no more than six minutes; any longer than this will result in rubbery whites that make them difficult pt peel afterwards meaning less flavorful noodles/soup etc afterwards due to lack of egg bits as garnishment!
6. Remove Them From Heat & Shock In Ice Bath
Once cook timer is complete (compensate timing based on yolk preferences), carefully scoop out each individual egg from hot boiling liquid and place them immediately into already prepared ice bath- this allows finished product both retain firmness yet remain chewy which is ideal when eating these boiled beauties alongside one’s favorite bowl o’ramen!
Conclusion
Boiling an egg for ramen doesn’t have to be complicated, but it still requires some attention and patience.
With the right temperature and time, you can make perfect eggs for your delicious bowl of ramen every single time.
Whether you like soft-boiled or hard-boiled eggs in your ramen, following the steps above will ensure that you get the perfect consistency every time.
Enjoy!
