How to baking cake without oven? Are you craving a delicious cake but don’t have access to an oven? Not having an oven can be limiting when it comes to baking, but it doesn’t mean that you have to miss out on this delicious treat.
For generations, people have been crafting cakes without the use of an oven.
Those without trusty kitchen appliances rely on alternative means of baking.
While challenging and unpredictable, many have been successful in creating tasty desserts without turning on the oven.
Baking cakes without using an oven is still possible with the right recipe, tools, and techniques.
In this article, we’ll explore how you can make a cake despite not having access to a trusty oven.
With these simple instructions and tips, you can follow along and create your very own mouth-watering sweet treat from scratch!
How to Baking Cake Without Oven
Are you looking for a different way to bake a cake but don’t have access to an oven? Never fear! With this guide, you’ll learn how to bake a delicious cake without ever having to use an oven.
Here’s what you need to know:
1. Gather Your Supplies and Ingredients
Before you can start baking your cake, it’s important that you have all of the necessary ingredients and supplies.
This includes items like all-purpose flour, sugar, butter, eggs, baking powder, and any other ingredients or decorations that are specific to your recipe.
You’ll also need pans or molds for baking the cake without an oven, such as traditional metal pans or silicone molds.
2. Preheat Your Pot
To preheat your pot for baking a cake without an oven, fill it with about three inches of water and place it on the stove over medium heat until the water begins to boil.
This will create steam inside the pot which is important for baking a moist, fluffy cake in just minutes! Once the water has boiled over, reduce the heat and let it simmer while you prepare your batter.
3. Prepare Your Batter
Prepare the batter according to your recipe by combining all of your dry ingredients in one bowl and whisking all wet ingredients together in another bowl.
Once everything is combined, add both wet and dry ingredients into one bowl until everything is fully incorporated into one smooth batter.
4. Grease Your Pans or Molds
Using either butter or spray oil (or both), make sure that each pan or mold is lightly greased before adding any batter.
This will help ensure that your cakes slide right out when they’re finished cooking!
5. Pour Batter Into Pans/Molds & Place Into Pot
Carefully pour your batter into each pan or mold until there are not more than two-thirds full – this will allow them room to rise during cooking time.
Then carefully arrange each pan in the preheated pot so that they’re evenly spaced apart from each other (shallow dishes may require more center support).
Cover the pot with its lid and let cook for 15-20 minutes depending on size/thickness of cakes/cupcakes – a toothpick inserted in center should come out clean when done.
6. Let Cake Cool & Serve!
Once finished cooking, remove each pan/mold from pot using tongs (they will be hot!), set aside on cooling rack briefly if desired before removing from molds onto serving plate(s).
Let cool completely before decorating with sprinkles or frosting if desired; then serve & enjoy!
Conclusion
Baking cakes without an oven may require more effort, but it is doable and can be fun.
With the proper tools and techniques you’ll soon have beautiful, delicious cakes that will bring joy to your family.
Whether you use a stovetop or build a makeshift oven, the key is to be creative and enjoy yourself while making something sweet.
